Discover how a pinch of curiosity can improve your cooking! Chef Karla Billdt will present “The Science of Cooking” June 17th, 18th, and 19th at Yuma County Libraries. Learn the best cooking methods for certain foods, how to enhance flavors, and how to make recipes taste their best, using a scientific method approach to cooking. There is no charge to attend.
Tuesday, June 17th @ 11:00 a.m.
Somerton Library, 240 Canal Street, Somerton, AZ
Tuesday, June 17th @ 2:00 p.m.
San Luis Library, 1075 N 6th Avenue, San Luis, AZ
Wednesday, June 18th @ 11:00 a.m.
Foothills Library, 13226 E South Frontage Road, Yuma, AZ
Wednesday, June 18th @ 2:00 p.m.
Wellton Library, 28790 San Jose Avenue Wellton, AZ
Thursday, June 19th @ 11:00 a.m.
Main Library, 2951 S 21st Drive, Yuma, AZ
Thursday, June 19th @ 2:00 p.m.
Heritage Library, 350 Third Avenue, Yuma, AZ